Pho Recipe

By Kevin Le

Description

Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken. It is known for its fragrant, flavorful broth made by simmering bones, spices, and aromatics for several hours.

Pho is usually served with fresh herbs, bean sprouts, lime, and chili on the side, allowing for customization to individual tastes.

Ingredients

Beef bones
Water
Onion
Ginger
Star anise
Cloves
Cinnamon Stick
Fish sauce
Sugar
Salt
Rice Noodles
Fresh herbs(thai basil and cilantro)
Bean sprouts
Hoisin sauce (option)
Sriracha sauce (option)

Cooking Procedures

Prepare the broth
Roast onion and ginger
Simmr bones with spices
Strain the broth
Season the broth
Cook rice noodles
Prepare the meat
Cook for couple hours
Assemble the pho
Serve with fresh herbs and sauces

Enjoy!

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